Full Menu
Starters
Roasted Beet Salad
Local rainbow beets, goat cheese, candied pecans
$14.00
Burrata
House-made burrata, heirloom tomatoes, basil oil
$16.00
Mains
Pan-Seared Salmon
Gulf salmon, seasonal vegetables, lemon butter
$28.00
Braised Short Rib
48-hour braised beef, root vegetables, red wine jus
$32.00
Desserts
Crème Brûlée
Vanilla bean custard, caramelized sugar, fresh berries
$12.00